- 2/3 cup Oat Flour
- 1/2 cup rolled oats
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Combine first six ingredients. Mix by hand or in a food processor until moist and crumbly. Place apples in a large bowl; sprinkle with lemon rind, lemon juice and toss well. Next sprinkle with granulated sugar and remaining teaspoon of cinnamon; toss until mixed well.
Spray a 9×9 inch or 7×11 inch baking dish with cooking spray.
Place the apples in the dish. Top with the oat mixture.
Bake at 400 degrees for 15 minutes.
Then reduce heat to 350 degrees for an extra 40 minutes, until apples are tender and the topping is crisp and brown.
Calories per serving: 290 Serves 8
Prep time: Cook time: Total time: Yield: 8 Servings